Ingredients
- 1 cup desiccated coconut (plus extra for coating)
- 2 beetroots peeled (pre-cooked)
- 1 cup of medjool dates
- 3 tbsp. cacao powder (optional)
Method
- Add dates to a food processor and blend for 10 – 15 seconds.
- Then add the remaining ingredients and blend until mixture turns into a dough like consistency.
- Roll the dough into balls and roll in coconut to finish.
