Wholesome, Chef-Designed Meals Your Child Will Love

Your child will develop healthy eating habits that will set them up for making smart eating decisions for the rest of their lives.

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In our experience nurturing a child’s development begins with a strong focus on their physical wellbeing, and at the heart of this for us is a commitment to healthy eating.

Supporting Growing Bodies and Minds

Delicious and Healthy Seasonal Menus

Your child’s delicious and healthy meals are prepared by qualified and experienced Chefs. Our kitchens are well resourced to ensure daily meals are delivered using nutritious locally-sourced ingredients with a focus on both quality and taste.

Inspiring Your Child’s Appreciation of Food

Children learn more about food when they are involved in the growth and preparation of ingredients. Your child will have hands-on involvement in seasonal planting, caring for and harvesting plants used as ingredients in our daily menus.

Learning the Importance of Meal Times

Mealtimes are fundamental to the development of your child’s social and life skills. Children are encouraged to engage in conversation with their peers and use ‘real’ crockery and cutlery, as part of their growth and learning.

Meet Philip & Jason

Philip Abulencia is our Paisley Park Head Chef and Mentor. Philip is passionate about showcasing the wonderful local produce we have available and our ‘paddock to plate’ approach to food and sustainability. Philip works with and mentors our centre Chefs to develop our delicious seasonal menus and to educate children about healthy eating through fun and sensory activities.

Jason Standring is our Paisley Park Consultant Chef. Jason works with our centre teams to ensure the highest standards across our centres in food safety, chemical safety and food allergy and intolerances procedures and compliance. Jason manages inductions for all new chefs and kitchen staff and advises on design and fit-out for our kitchens.

With many years of experience and a strong focus on quality, Philip and Jason are integral in supporting our Chefs to serve delicious and nutritious meals our children love.

Paisley Park’s Seasonal Menus

In collaboration with our Centre chefs, Philip regularly updates our seasonal menus with deliciously wholesome dishes and works with our chefs to inspire them with new ideas and techniques.

View Sample Menu

Or view some of the inspired recipes below…

Apricot Chicken Tagine

  • Ingredients
  • (Serves 4)
  • 2 cloves garlic, chopped
  • Good pinch of salt
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp honey
  • 1 lemon, juiced
  • 3 tbsp ras el hanout
  • 6 deboned chicken thigh cutlets
  • 2 tbsp extra-virgin olive oil
  • 300g dried apricots
  • 1 lemon, cut into 1cm slices, pips removed

Avocado Cannelloni

  • Ingredients
  • (Serves 4)
  • White bean aioli
  • 1x 400g tin white beans drained and washed
  • 4 tbsp extra virgin olive oil
  • 4 tbsp soy milk
  • Salt and pepper
  • 1 cup diced and roasted Parsnips
  • 1 cup diced roma tomatoes
  • ½ cup frozen peas, defrosted
  • ½ cup shredded red cabbage
  • 1 tbsp grated ginger
  • Salt and pepper

Bolognaise of Mushroom Meatballs

  • Ingredients
  • (Serves 6)
  • 250g chicken mince
  • 250g veal mince
  • 250g pork mince
  • 350g mushroom mince
  • 4 garlic cloves, crushed
  • 1 small red chilli optional
  • 1 tbsp chopped flat leaf parsley
  • 1 tbsp chopped chives
  • 2 tbsp thickened cream
  • 1 splash sherry vinegar
  • 1/2 spanish red onion, finely chopped
  • olive oil for frying

Healthy Zucchini Burgers

  • Ingredients
  • (Serves 4)
  • 4 whole grain bread rolls
  • 1 bunch of coriander
  • 2 Roma tomatoes (sliced)
  • 3 medium beetroots
  • Bunch of baby spinach leaves
  • 100g zucchini, grated
  • 80g canned chickpeas
  • 40g feta, crumbled
  • 50g Manchego, grated
  • 1 tbsp capers small
  • 1 tbsp fresh dill chopped
  • ½ bunch chopped chives
  • 2 spring onions

Upside-down Cannelloni

  • Ingredients
  • (Serves 4)
  • Freshly grated Manchego or Parmesan cheese
  • 6 fresh lasagna sheets
  • ½ cup Mozzarella cheese, shredded
  • 200 g white cup mushrooms
  • 100 g spinach
  • 300 g ricotta cheese
  • 1 egg
  • 3 garlic cloves, minced
  • ½ lemon, zested and juiced
  • ½ tsp salt
  • Black pepper, to taste
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3 Steps to Happier, Healthier,
Confident Children

1. Make an Enquiry

Get in touch with our Enrolments Manager Jo to talk about your childcare options.

 

Get answers to all your questions and find out everything you want to know about your nearest Paisley Park Early Learning Centre.

2. Book a Tour

Take a personal tour with our Centre Director to see the centre for yourself.

 

Come and meet the team and get a sense of how things run and how the children interact with each other and their Educators.

3. Enrol Your Child

Once you’ve decided that Paisley Park is the right choice for your family, you’re ready to enrol.

 

At some centres there is a waitlist and we’ll add you to our priority list for when a place becomes available.

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