Belonging Early Years Journal • Volume 7 Number 2 • 2018
by Dr Kat Wieczorek-Ghisso
“Long gone are the days when meal preparation was limited to the delivery of traditional early learning centre classics. While certain dishes such as spaghetti bolognaise remain favourites, we need to explore better ways of broadening tastebuds, and reignite our passion for cooking, not only for the benefit of children, but also for the betterment of our nation’s health.”