Healthy Muesli Slice


Children at our Tinana Early Learning Centre (QLD) have recently been enjoying this healthy snack for morning tea.  Here’s the recipe so you can make them at home!


1 cup rolled oats
1 cup desiccated coconut
1/2 cup wheatgerm
1/2 cup sesame seeds
1/2 cup sunflower kernels
1/2 cup pumpkin seeds (pepitas)
125g butter
1/2 cup honey
1/3 cup brown sugar


1. Grease and line a 3cm deep, 16cm x 28cm (base) baking pan with baking paper
2. Cook oats, coconut, wheatgerm, sesame seeds, sunflower kernels and pumpkin seeds in a frying pan over medium heat, stirring for 8-10 minutes or until golden. Transfer to a bowl.  Set aside to cool and stir in the sultanas.
3. Cook butter, honey and sugar in a small saucepan over medium heat, stirring until sugar dissolves.  Bring to boil.  Reduce heat to low. Simmer, without stirring for 7 minutes or unitl mixture forms a soft ball when a little is dropped into ice-cold water.  Add to dry ingredients. Stir until combined.
4. Spoon mixture into pan. Use a large metal spoon to press down firmly. Allow to cool. Cut into squares.
5. Store in a foil-lined airtight container for up to 7 days.

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