This delicious and cooling summer treat, couldn’t be easier to make.
Ingredients
- 2 cups non-dairy Milk (I like almond or coconut)
- 1/3 cup + 2 tbsp Chia Seeds
- 2-3 tbsp pure Maple Syrup, to taste
- 1/2 tsp Vanilla Extract
- 1/2 cup Strawberries, fresh or frozen
- 1/2 cup Blueberries, fresh or frozen
- 1/2 cup Raspberries, fresh or frozen
Steps
Make sure you plan ahead to allow time for the chia seeds to absorb the liquid and for the pudding(s) to set:
- Mix together the milk, chia seeds, syrup and vanilla extract in a large bowl.
- Add the berries and stir through evenly.
- Separate the pudding mixture into smaller containers or mason jars once mixed.
- Store in the refrigerator overnight or for at least 8 hours.
- Serve cold.